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Thursday, May 2, 2013

Yellow Cake Hot Coco

I love all things yellow cake. The smell, the taste, cooking it, eating it...so anything I find that tastes like yellow cake is pure heaven. So I'm going to share with you my own little creation of yellow cake hot coco. You only need two things to make this (well and water): butterscotch schnapps and french vanilla hot coco. Mix up a cup of french vanilla hot coco according to the directions on the container and then add in a shot of butterscotch schnapps (start with a little and add more too taste).

This is an alcoholic beverage, for a non-alcoholic version try using butterscotch extract. Remember that there is alcohol in flavoring extracts but alcohol is dissipated with heat so just make sure to heat your coco up hot before adding.

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